Celebrate Cherry Blossom Season with José Andrés Group

Cherry Blossom season is here in Washington, DC, and we’re marking the occasion with limited-time specials across our Penn Quarter restaurants. From The Bazaar DC’s Dark Chocolate Baba Rum with sakura ice cream and cherries, to China Chilcano’s delicate Sakura Crystal Dumplings, each dish captures the season’s vibrant flavors. At Oyamel, the Como la Flor cocktail blends Roku gin and Mezcal for a smoky-sweet finish, while Zaytinya offers a unique dessert with Manouri Cream, paired with balsamic cherries, sweet cherries, and candied almonds.

Join us and celebrate the season's best flavors!

THE BAZAAR CHINA CHILCANO JALEO OYAMEL ZAYTINYA