José Andrés Media

At José Andrés Media (JAM) we believe that a meal is never just a plate of food. It tells the story of who we are and where we’re going. And it has the power to change the world. We are storytellers exploring the ways that food connects us all: our shared food history and food future.

We work across all types of media: from TV and streaming shows to social video, from books to newsletters, from podcasts to movies.

Our first streaming show launched on Discovery+, featuring José and his daughters eating their way across Spain. José's Substack newsletter, called Longer Tables, embraces a wide range of food stories, including José's personal tastes and culinary interests, food issues in the news, and subscriber-only recipes. José also published the New York Times-bestselling Zaytinya cookbook with Ecco in 2024, featuring recipes from the beloved Eastern Mediterranean restaurant.